Steps to Prepare Quick Kanda Poha
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Kanda Poha. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kanda Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanda Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Kanda Poha using 16 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Kanda Poha:
- 2 and 1/2 cup Poha
- 4-5 Onions
- 5-6 Green Chillies
- 1/2 cup Clintro (finely chopped)
- 1/2 cup Fresh Coconut(scrapped)
- 1 Lemon
- some Raw Peanuts
- 1 tsp Turmeric Powder
- 2 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 2 strands Curry Leaves
- 1/2 tsp Asafoetida(hing)
- 2 tsp Sugar
- to taste Salt-
- as required Sev
Steps to make to make Kanda Poha
- Wash Poha twice under cold running water. Drain out all the water. Let it rest for 10 mins.
- Till the time get ready with all chopping stuff. Chop onions, green chilies and cilantro...Cut lemon in half. Scrap fresh coconut...
- Heat oil in a Kadhai..Once oil is hot enough add mustard seeds and cumin seeds. Let them splutter nicely.
- Add curry leaves and peanuts. Fry peanuts until they turn light brown..add green chillies and onions. Saute till onions turn translucent. Add turmeric powder and asafoetida.
- Now start adding little soaked poha at a time and keep mixing. Keep the heat low to avoid sticking of poha at the bottom of pan add salt, sugar and squeeze lemon juice. Mix well. Cook covered for 4-5 mins on low heat until it gets nice steam...
- Now poha looks ready. Add some fresh coconut and cilantro.
- Serve this delicious kanda poha by garnishing it with some fresh coconut, cilantro and sev.
While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for your family without needing to perform too terribly much heavy cooking in the practice.
So that's going to wrap it up with this exceptional food Recipe of Perfect Kanda Poha. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!