Step-by-Step Guide to Make Speedy Aalo Mutter Poha
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Aalo Mutter Poha. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aalo Mutter Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aalo Mutter Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aalo Mutter Poha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Aalo Mutter Poha using 17 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Aalo Mutter Poha:
- 3 cups Flattened Rice(Poha)
- 1 cup Green peas
- 1 Potato chopped
- 1 Onion chopped
- 4-5 Curry leaves
- 2 Green chilies chopped
- 1/4 cup Peanut
- 1/2 tsp Chilli powder
- 1 tsp Coriander powder
- 3 tsp Oil
- 1/2 tsp Mustard seed
- 1 tsp Cumin seeds
- 1/2 tsp Turmeric powder
- 1 tsp Jeeravan
- 1/2 tsp Sugar
- 1 tsp Salt
- 1 cup Thin sev
Instructions to make to make Aalo Mutter Poha
- In pan take oil and once it hot, add seeds and sauté onion, chilli and curry leaves. Add potato and cook it for 1 min.
- Add peanut and mutter and cook till potatoes get soft. Till time washed the Poha in colander. Keep aside.
- Add all spices and salt, mix well.
- Add Poha in it and mix it and cook it for 1 mins by covering it. Serve with fried chilies and sprinkle sev and jeeravan on it.
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