Steps to Prepare Quick Jalebi (Indian Snack)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Favorite Jalebi (Indian Snack). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jalebi (Indian Snack), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi (Indian Snack) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Jalebi (Indian Snack) using 9 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Jalebi (Indian Snack):
- 1 cup flour
- Pinch salt
- Pinch baking powder
- Orange food color
- sugar syrup
- 2 cups sugar
- 1 cup water
- 1 lemon juice
- Orange food color
Steps to make to make Jalebi (Indian Snack)
- Add water and sugar to pan, let boil, add in lemon juice and orange food color. Cook until mixture is syrupy. Set aside
- Add flour to bowl. Add in pinch salt, pinch baking powder and orange food color
- Add water and whisk until you get smooth mixture
- Pour mixture in tomato sauce bottle
- Squeeze batter into oil making spiral movements, starting from inside out
- Set aside and fry until batter finished
- Dip jalebi in sugar syrup both sides
- Crunchy jalebi ready to be eaten
- Serve plain or milk
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Jalebi (Indian Snack). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!