Steps to Make Perfect Chenna Vadai-Snack
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Perfect Chenna Vadai-Snack. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chenna Vadai-Snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chenna Vadai-Snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chenna Vadai-Snack is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chenna Vadai-Snack estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chenna Vadai-Snack using 6 ingredients and 4 steps. Here is how you cook that.
Tasty snack
Ingredients and spices that need to be Make ready to make Chenna Vadai-Snack:
- 200 gm chenna
- 5 green chilies
- To taste Salt
- 3 Red chilli
- 1 bunch coriander leaves
- 300 ml Cooking oil
Steps to make to make Chenna Vadai-Snack
- Soak the Chenna for 8 hours.
- Then in a mixer grinder add chenna, red chllies and salt make it as coarse batter.
- Make it into vadai shape and fry it in the boiling cooking oil.
- Fry till it becomes golden brown. Vadai is ready to taste.
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So that is going to wrap this up for this special food Simple Way to Make Award-winning Chenna Vadai-Snack. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!