Steps to Make Any-night-of-the-week Wheat Flour Puris (Snacks)
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Perfect Wheat Flour Puris (Snacks). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wheat Flour Puris (Snacks), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Flour Puris (Snacks) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Wheat Flour Puris (Snacks) using 7 ingredients and 4 steps. Here is how you cook that.
One more type of Puris as snacks.It is healthy and very delicious in taste.
Ingredients and spices that need to be Make ready to make Wheat Flour Puris (Snacks):
- 1 cup Wheat flour
- 1 tsp carom seeds
- 4-5 tsp oil
- to taste Salt
- 1/4 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- For deep frying Oil
Instructions to make to make Wheat Flour Puris (Snacks)
- Take a mixing bowl add flour, carom seeds,all masala and oil. Mix it well. Use little little water and make the tight dough. Keep for 15 mins.
- After 15 min add 1 tsp of oil and make the dough smooth. Make small balls out of it.
- Take a rolling pin. Roll all puris keep them for a dry on a cloth.
- Now put a deep pan add oil on medium flame. Fry all the pooris and serve with hot tea or coffee
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Wheat Flour Puris (Snacks). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!