Step-by-Step Guide to Make Ultimate Jeera Biscuits Dabeli
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Jeera Biscuits Dabeli. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jeera Biscuits Dabeli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera Biscuits Dabeli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jeera Biscuits Dabeli is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jeera Biscuits Dabeli estimated approx 15min.
To begin with this recipe, we must prepare a few ingredients. You can have Jeera Biscuits Dabeli using 7 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Jeera Biscuits Dabeli:
- 10 monaco Jeera biscuits
- 3 boiled & mashed potatoes
- 2 tbsp Dabeli masala
- 2 tbsp pomegranate seeds
- 3 tbsp Masala peanuts
- 1 onion [chopped]
- 4 tbsp Nylon sev
Instructions to make to make Jeera Biscuits Dabeli
- Saute mashed potatoes in oil for 5mins.
- Add dabeli masala,salt peanuts,onion, pomegranate seeds.
- Assemble..
- Take 1 biscuit dabeli masala on it and cover it with other biscuit.
- Spread some sauce over Dabeli side and garnish it with nylon sev.
- Dabeli biscuit sandwich is ready to serve.
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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Jeera Biscuits Dabeli. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!