Step-by-Step Guide to Make Speedy Vagharela Mamra
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Vagharela Mamra. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vagharela Mamra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vagharela Mamra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Vagharela Mamra using 12 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Vagharela Mamra:
- 500 gms Mamra (puffed rice)
- 5 green chilli
- 2 tablespoon curry leaves
- 1 1/2 teaspoon mustard seeds
- 1/2 teaspoon asafoetida
- 1 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- to taste Salt
- 11/2 teaspoon powder sugar
- 100 gms besan sev
- as needed Oil
- 1/2 teaspoon black salt
Instructions to make to make Vagharela Mamra
- Keep one kadhai on flame and dry roast mamra and keep it in the big bowl. Add turmeric powder, red chilli powder, black salt and salt into the mamra and mix well.
- Keep one frying pan on flame add 2 tablespoon oil add mustard seeds let it splutter now add chopped (big sized pieces) green chilli, curry leaves and asafoetida, prepared tadka. Now add this tadka in mamra and mix altogether. Again roast mamra for 5 to 7 minutes and put the flame off. When mamra gets cool add powder sugar and besan sev. Now vagharela mamra is ready to serve. Keep it air tight jar.
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So that's going to wrap it up for this special food Recipe of Homemade Vagharela Mamra. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!