Step-by-Step Guide to Make Quick Shakkar pare Chaat
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Shakkar pare Chaat. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Shakkar pare Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakkar pare Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shakkar pare Chaat is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shakkar pare Chaat estimated approx 25-30 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Shakkar pare Chaat using 22 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Shakkar pare Chaat:
- 1 cup maida
- 2 tsp cumin seeds
- 1/2 cup semolina
- 1/2 tsp baking soda
- 1/2 tsp asafoetida powder
- 1 cup chopped tomatoes
- 1 bowl potato paste (1 big potato boiled, peeled, mashed, added 4-5 tbsp of water and mixed)
- 1 tsp garam masala
- 1 tbsp red chilli powder
- 1 tsp chaat masala
- 1 tsp raw mango powder
- 2-3 tbsp chopped coriander leaves
- 1 tsp turmeric powder
- 1 tsp sugar
- 2 tbsp thick sugar syrup
- 2 tbsp nylon sev
- 1 chopped & fried green chilli
- as needed Wheat flour for dusting
- as needed Homemade ghee
- as needed Water
- as needed Oil
- to taste Salt
Steps to make to make Shakkar pare Chaat
- Mix maida, semolina, baking soda, cumin seeds, salt, homemade ghee and water to form thick dough.
- Spread some flour on a flat surface and using a rolling pin roll the dough in a medium thick roti. Using a cutter cut the roti in shakkarpaare shape.
- Then prick the shakkarpaare using a fork to prevent bubbles.
- Deep fry the shakkarpaare in oil. Keep aside.
- For the sauce, heat oil in a pan. Add cumin seeds & let them crackle. Add asafoetida powder.
- Add chopped tomatoes, cover & let the tomatoes cook for 2-3 minutes.
- Add water. Mix and add potato paste. Let it simmer.
- Add garam masala, red chilli powder, chaat masala, raw mango powder, sugar, turmeric powder, salt. Mix & let the spices cook.
- Add chopped coriander leaves & mix.
- To assemble the dish, place shakkar pare in the serving plate. Add the sauce, homemade ghee, thick sugar syrup, nylon sev, coriander leaves & chopped & fried green chilli.
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