Step-by-Step Guide to Make Perfect Masala Pav Sandwich
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Ultimate Masala Pav Sandwich. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Masala Pav Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Pav Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala Pav Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Masala Pav Sandwich using 5 ingredients and 6 steps. Here is how you can achieve that.
#homechef
Ingredients and spices that need to be Make ready to make Masala Pav Sandwich:
- 4 pieces pav/ bread bun
- Sliced onion, tomato, boiled potato, cabbage and coriander
- Lemon, red chilli powder, salt and chat masala for taste
- Sev and green chutney if needed
- Schezwan chutney on the side and sauce to spread on pav
Instructions to make to make Masala Pav Sandwich
- Cut the pav into two slices but not completely. Heat a pan and add butter on it. Toast all the pav on pan and put butter on it.
- Take the pav on a plate and spread sauce, green chilli-ginger chutney or schezwan chutney on it.
- Stuff the pav with potato, onion, chopped cabbage and coriander in it.
- Add salt and red chilli powder with pinches on veggies and sev on the top. Close the bun and garnish it with coriander (optional)
- You can cook the stuffed bun on preheated pan again for a minute or two with extra butter.
- Masala pav sandwich is ready to serve with extra onions, lemon and schezwan chutney.
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