Step-by-Step Guide to Make Homemade Kuih Bakar
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Quick Kuih Bakar. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kuih Bakar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuih Bakar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Kuih Bakar using 9 ingredients and 4 steps. Here is how you can achieve it.
A favourite Malay dessert for afternoon tea and for Iftar during Ramdhan
Ingredients and spices that need to be Prepare to make Kuih Bakar:
- 1 cup plain flour
- 1 cup evaporated milk
- 1 cup coconut milk
- 1 cup sugar
- 3 eggs
- Sesame seed
- Pandan paste
- 10 pandan leaves
- 1 cup water
Steps to make to make Kuih Bakar
- Make the pandan paste by blending the pandan with water. Squeeze the blended leaves to get the a nice fragrant pandan juice
- Use a blender and mix all the other ingredients and add the pandan juice
- Pour it into a baking dish/ container- I use a traditional brass baking tray in a flower shape. Sprinkle the sesame seeds in top.
- Bake for 30 minutes at 200 degrees Celsius.
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So that is going to wrap it up with this exceptional food Recipe of Homemade Kuih Bakar. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!