Simple Way to Prepare Super Quick Homemade Khaman dhokla
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Khaman dhokla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khaman dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Khaman dhokla using 17 ingredients and 9 steps. Here is how you can achieve it.
#Gujarati dish #snacks
Ingredients and spices that need to be Get to make Khaman dhokla:
- 1 cup chik pea flour (besan)
- 3/4 cup warm water
- 2 medium size lemon juice
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp eno
- 1/2 tsp baking powder
- 2 tbsp oil
- 1/2 tsp turmeric powder
- For tempering
- 2-3 green chilli cut long piece
- 7-8 curry leaves
- 1 tsp Mustard seed
- 1 tbsp sugar
- 1/2 cup water
- Coriander leaves for garnish
- Grated coconut for garnish (optional)
Steps to make to make Khaman dhokla
- Take a bowl add oil, sugar, warm water,turmeric powder, lemon juice mix it well then add besan whisk till smooth texture at least 5 min with whisker rest it for 10 min aside
- Then turn on the gas get ready for steam preheat the steamer
- Then take a mixture of besan add baking powder and eno whisk it
- Then grease the dhokla plate or thali with oil pour the mixture
- Then place plate or thali in a steamer steam for 20 min in medium flame
- After dhokla is ready cool for 5 min cut the dhokla with knife
- Then make a tempering heat the oil in a tadka pan add mustard seed after crackle of seed then add curry leaves and green chilli water then sugar boil for 1 min
- Then pour and spread the tadka in a dhokla plate wait for 5 min then garnish with spread of chopped coriander leaves and grated coconut then dhokla is ready to serve
- Texture of dhokla prefect spongy and soft
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