Recipe of Speedy Stuffed Shahi Anarsa

Stuffed Shahi Anarsa

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Stuffed Shahi Anarsa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Shahi Anarsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Shahi Anarsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Stuffed Shahi Anarsa using 8 ingredients and 5 steps. Here is how you can achieve it.

#IngredientPaneer

Ingredients and spices that need to be Make ready to make Stuffed Shahi Anarsa:

  1. 1 cup Rice flour
  2. 1 tsp Sesame seeds
  3. 2 tsp Milk
  4. 1/2 cup Grated paneer
  5. 2 tsp condensed milk
  6. 1/3 cup Powdered sugar
  7. 2 tsp mix chopped nuts
  8. For frying Oil

Steps to make to make Stuffed Shahi Anarsa

  1. Take a bowl add rice flour, powdered sugar, milk, and 1tsp oil and add required warm water and knead soft dough cover and leave it for 1 hour.
  2. Now in another bowl take grated paneer, condensed milk, nuts and mix it well stuffing is ready.
  3. Now take out little dough and fill with stuffing and make it in round shape and coat it with sesame seeds,make all anarsa like this.
  4. Now heat the oil in deep frying pan and fry all anarsa on low to medium flame untill it turns golden brown.
  5. Drain out the fried anarsa on absorbent paper now anarsa are ready to serve.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Stuffed Shahi Anarsa. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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