Recipe of Speedy Snack time Spicy Crushed Avocado on wholegrain toast
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Snack time Spicy Crushed Avocado on wholegrain toast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Snack time Spicy Crushed Avocado on wholegrain toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snack time Spicy Crushed Avocado on wholegrain toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Snack time Spicy Crushed Avocado on wholegrain toast estimated approx 5 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Snack time Spicy Crushed Avocado on wholegrain toast using 5 ingredients and 4 steps. Here is how you cook that.
My goto (healthy?) snack, best on McCambridges Irish stoneground brown bread.
Ingredients and spices that need to be Make ready to make Snack time Spicy Crushed Avocado on wholegrain toast:
- 1 avocado
- 2 tsp chilli flakes (less to your taste ;) )
- Sea salt
- Olive oil
- Brown Bread
Steps to make to make Snack time Spicy Crushed Avocado on wholegrain toast
- Split and scoop out the avocado into a bowl. Cut up into small pieces.
- Grind in some sea salt and add the chilli flakes. Pour on a dash of olive oil.
- Pop your bread in the toaster and mash the mix together with a fork.
- Serve up with a hot cuppa or a coffee.
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So that is going to wrap it up for this exceptional food Recipe of Speedy Snack time Spicy Crushed Avocado on wholegrain toast. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!