Recipe of Perfect Kurkure mac chaat
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Speedy Kurkure mac chaat. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kurkure mac chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kurkure mac chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kurkure mac chaat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kurkure mac chaat estimated approx 10 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Kurkure mac chaat using 26 ingredients and 5 steps. Here is how you cook it.
This is a fusion recipe made with kurkure and American macaroni along with one tasty indian red chutney and some vegetables and spices tastes super awesome and it's taste is lip smacking
Ingredients and spices that need to be Prepare to make Kurkure mac chaat:
- For special red chutney :
- 4 tbsp Kashmiri chilli powder
- 1 tsp spicy red chilli powder
- 18-20 Garlic
- 1 tbsp Sugar
- to taste Salt
- 1 tbsp Lemon juice
- 1 /4 cup Water
- To boil macaroni :
- 50 gms macaroni
- as needed Water to boil
- 1 tsp Salt
- 2 tsp Oil
- To prepare the chaat :
- 2 big packets Kurkure (masala munch flavour)
- 1 cup diced Tomato, onion, cucumber
- 4 tbsp Coriander leaves (finely chopped)
- 1 Green chillies (finely chopped)(optional)
- 1/3 cup Nylon sev
- 1 tbsp lemon juice
- 4 tbsp Red chutney
- 1/2 tsp Black salt
- 1 tsp Cumin powder
- 4 tbsp Fried split chana dal (optional) / bengal gram
- 1 Medium sized boiled potato diced (optional)
- 1/4 cup Salted boondi
Instructions to make to make Kurkure mac chaat
- To make chutney in a mixer jar add Kashmiri chilli powder, spicy red chilli powder, garlic, sugar, salt, lemon juice and water grind well chutney is ready
- To boil pasta bring pasta to a rolling boil add oil and salt then add in the pasta and boil it when the pasta is ready rinse it with cold water and keep aside
- To make chaat in a big bowl add kurkure, pasta, chopped vegetables, potato, coriander, green Chilli, lemon juice, Black salt, cumin powder, fried split chana dal, salted boondi, nylon sev and the prepared red chutney
- Mix them all well together
- Take out on a serving dish garnish with some more coriander and sev and serve
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