How to Prepare Perfect Sev ki sabji / chutney
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect Sev ki sabji / chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sev ki sabji / chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev ki sabji / chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Sev ki sabji / chutney using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Sev ki sabji / chutney:
- 1/2 bowl sev/namkin
- 1 finally chopped onion
- 1 finally chopped tomato
- 1 finally chopped green chilli
- 2-3 tbsp oil
- 1/2 tsp cumin seeds
- 1/4 tsp asafoetida
- 1/2 tsp red chilli powder
- 1 tsp coriander powder
- 1 tbsp curd
- As needed Finally chopped coriander leaves
Steps to make to make Sev ki sabji / chutney
- Heat the oil in a pan and put asafoetida and cumin seeds in it and when the cumin seeds start to splatter then add green chilli and garlic paste in it and saute it for few seconds.
- Now add onion and saute it well. When the onion gets light brown then add tomato and again saute it. Now add all the dry spices and mix it well. When the tomato gets cooked then add some water in it.
- After cooking for 5 minute add sev in it and mix it well. Then put coriander leaves and turn off the gas.
- Sev ki sabji is ready to serve.
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So that is going to wrap it up with this special food Steps to Prepare Award-winning Sev ki sabji / chutney. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!