How to Make Ultimate Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer estimated approx 40 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer using 9 ingredients and 5 steps. Here is how you cook that.
Seviyan Kheer/ Sev Ni Kheer/ Vermicelli Kheer is a traditional sweet dish made by cooking wheat vermicelli in milk and sugar to celebrate happy moments and festivals. It is flavored with nutmeg, cardamom powder and saffron. Nuts added gives crunch to every bite of kheer. https://pepkitchen.com/recipe/seviyan-kheer-sev-ni-kheer-vermicelli-kheer/
Ingredients and spices that need to be Prepare to make Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer:
- 2 cup vermicelli wheat vermicelli
- 2 l full fat milk You can use low fat milk
- 1 cup sugar or more as per sweetness needed
- 1.5 tbsp ghee clarified butter
- 2 tsp nutmeg powder
- 2 tsp cardamom powder
- 1 tsp saffron strands
- 1/4 cup almonds blanched, skin removed and slivered
- 1 tbsp pistachio blanched, skin removed and slivered
Instructions to make to make Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer
- Heat ghee/clarified butter in a big thick bottom pot on a medium heat. Once the ghee is melted, lower the heat and add broken vermicelli /seviyaan to it. Roast vermicelli on low heat till turns golden. The vermicelli will become golden in 2-4 minutes
- Pour the milk over it and mix well. Cook the milk on medium heat. Continously stir the milk to avoid the milk and vermicelli from sticking to the bottom of the pan. The milk and vermicelli will start to boil after 8-10 minutes. Add sugar once the milk start to boiling. Mix well and cook till sugar gets dissolve and vermicelli softens.
- The vermicelli will start to float on the milk. Add the blanched and chopped almonds and pistachios to the milk. Mix well. Add nutmeg powder. Mix well.
- Add cardamom powder and mix well. Add saffron strands and mix well. Mix well and cook till the milk thickens.
- The vermicelli kheer is ready to serve. Serve the seviyan kheer/sev ni kheer/vermicelli kheer hot or chilled.
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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!