How to Make Super Quick Homemade Gobi popcorn
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Gobi popcorn. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gobi popcorn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi popcorn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Gobi popcorn using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Gobi popcorn:
- 1 Couliflower piece
- 2-3 tsp Cornfloor
- 2 tsp Maida
- 1/2 cup Curd
- Salt as per taste
- 2 tsp Origano
- Chilli flakes as per taste
- Soya sauce as per taste
- To taste Black pepper
- 2-3 tsp Ginger garlic paste
- 1/2 tsp Amchur
Instructions to make to make Gobi popcorn
- Soak Gobi florets in salt water for 30 mnts and keep aside
- Next in a Bowl add maida, cornflour, curds, salt, origano, chilli flakes soya sauce, pepper powder ginger garlic paste and sufficient water
- Mix well...then dip Gobi florets in the batter roll on breadcrumbs neatly and deep fry in oil
- Mix red chilli powder, amchur powder and salt sprinkle on fried Gobi and garnish with chopped coriander and eat😊
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So that is going to wrap it up for this special food Recipe of Speedy Gobi popcorn. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!