How to Make Homemade Indori poha
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Indori poha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indori poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indori poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indori poha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indori poha estimated approx 10 min.
To begin with this recipe, we must first prepare a few components. You can cook Indori poha using 16 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Indori poha:
- 250 grams poha
- 1 onion chopped
- 1/2 spoon mustard seeds
- 1/2 spoon fennel seeds
- 2 green chillies chopped
- 1/4 cup peanuts
- 10-12 curry leaves
- as per taste Salt
- 1/4 spoon turmeric powder
- 1/2 spoon jeeravan powder
- 2 spoons oil
- 1/2 lemon juice
- 1 spoon sugar
- 2 spoons chopped coriander leaves
- 1/2 cup Bhujiya sev
- 1/2 cup pomegranate seeds
Instructions to make to make Indori poha
- Wash and soak the flattened rice for 1-2 minutes then drained it.
- Heat oil in a pan and fry the peanuts than take out from oil.
- In remaining oil put mustard seeds, funnel seeds, chopped green chilli and curry leaves fry them for few seconds then add chopped onion.
- Fry them till light golden colour then add salt, turmeric and jeeravan powder.
- Now add soaked poha and mix well.
- Add sugar, lemon juice and coriander leaves and mix well saute for 1-2 minutes then switch off the flame.
- Garnish with chopped coriander leaves, bhujiya several and pomegranate seeds.
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So that is going to wrap it up for this exceptional food Recipe of Quick Indori poha. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!