How to Make Homemade Chena Khurma

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Chena Khurma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chena Khurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chena Khurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Chena Khurma using 5 ingredients and 8 steps. Here is how you cook that.
#IngredientMilk
Ingredients and spices that need to be Get to make Chena Khurma:
- 2 lit full cream milk
- 300 gm sugar
- 1/2 tsp cardamom powder
- as needed Water
- 2 tsp Lemon juice
Steps to make to make Chena Khurma
- When milk starts simmering, take it off flame and allow it cool. After 3 to 4 minutes, add lemon juice little by little and keep stirring constantly. When milk curdle completely, chena and water appears separately then stop adding lemon juice into it. Strain the chena over a cloth and pour cold water over it to remove the sourness. Lift up the cloth from all sides and squeeze out the excess water. Chena for making Khurma is ready.
- Now in a bowl take chena and mash it well untill it's become soft...
- When it's become soft dough....spread it on the back side of plate...and press with ur palm...and cut into square shape..
- In a non-stick pan add sugar and water. Stir it continuously.
- Once the syrup becomes boil add chena cubes.
- While keeping the flame on low only, mix the cubes and syrup continuously. We cook it untill cubes change it's colour into brown....if u feel sugar syrup is less in quantity u add little by little of water.
- After 40 to 45 minutes you will notice that the syrup is completely frothy and have become very less. All our chena cubes will be well coated with sugar. At this stage add the cardamom powder. Switch off the flame.
- Take the chena cubes out on a new plate. Let them cool. Store in an air-tight container in a refrigerator.
While this is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your own family without the need to complete too much heavy cooking through the practice.
So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Chena Khurma. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!