Easiest Way to Make Perfect Instant khaman dhokla
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Instant khaman dhokla. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Instant khaman dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant khaman dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Instant khaman dhokla using 18 ingredients and 3 steps. Here is how you cook it.
#indiankitchen The light Gujrati snack is very quick to make in microwave
Ingredients and spices that need to be Make ready to make Instant khaman dhokla:
- 1/1/2 cup besan (gram flour)
- 1 cup water
- 1 tbsp oil
- 1/2 tsp turmeric
- 1 tsp green chilli paste
- 2 tsp ginger paste
- 1 tsp each salt,sugar
- 1/4 tsp baking soda
- 1/1/2 tsp eno fruit salt
- 2 tsp lemon juice
- Tempering
- 2 tbs oil
- 1 tsp mustard seed
- 2-3 green chilli cut in to long pieces
- 1/4 cup or less as per ur taste white vinegar or lemon juice
- 3/4 cup water
- 1 tbs sugar
- as required Coriander leaves little
Steps to make to make Instant khaman dhokla
- Grease flat dish with oil and keep aside mix gram flour, water, oil, turmeric salt sugar, and chilli ginger paste and water to make lump free smooth batter
- Add eno and baking soda in to the batter and pour lemon juice and immediately mix well and pour in a flat dish and microwave uncovered for 6 minutes. (I use half measurement of this recipe and microwave for 3 minutes)
- Temper :heat oil in a pan add mustard seeds when crackle add green chilli saute add water sugar and vinegar instead of vinegar I used half lemon juice pour on ready dhokla and keep it for half an hour to absorb it garnish with coriander leaves and enjoy yummy easy dokhla as a light snacks.
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