Step-by-Step Guide to Make Super Quick Homemade Mumbai Style Spicy Murmura (Spicy Roasted Puffed Rice)
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Mumbai Style Spicy Murmura (Spicy Roasted Puffed Rice). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mumbai Style Spicy Murmura (Spicy Roasted Puffed Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mumbai Style Spicy Murmura (Spicy Roasted Puffed Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Mumbai Style Spicy Murmura (Spicy Roasted Puffed Rice) using 15 ingredients and 4 steps. Here is how you can achieve that.
#streetfoodofindia #streetfoodofindia #5pm #chefbypassion A low-fat, nutritious and delicious Puffed Rice Snack. A very popular Mumbai Street Food. You can enjoy it dry or wet. It can be made by anyone and can be devoured by anyone, irrespective of their age. Fill it with the goodness of vegetables and enjoy. Perfect to have during tea time break.
Ingredients and spices that need to be Get to make Mumbai Style Spicy Murmura (Spicy Roasted Puffed Rice):
- 2 cups Puffed Rice
- As required Olive Oil
- 1/4 tsp Mustard Seeds
- 1/4 tsp Fennel Seeds
- 1 Sprig Curry Leaves
- 1/4 tsp Turmeric Powder
- As required Pink Salt
- 1 Onion (Finely Chopped)
- 1 Tomato (Finely Chopped)
- 1-2 Green Chillies (Finely Chopped)
- 1 tsp Coriander Leaves (Finely Chopped)
- 1 tsp Lemon Juice
- 1 Potato (Boiled)
- 1 tbsp Sev
- 1 tbsp Green Chutney
Steps to make to make Mumbai Style Spicy Murmura (Spicy Roasted Puffed Rice)
- Firstly, heat oil in a heavy bottomed pan. Add mustard seeds and allow it to crackle. Add fennel seeds, green chillies, curry leaves, turmeric powder, salt and the puffed rice.
- Mix everything properly and roast it for about 5 to 6 minutes, till the puffed rice gets a little crispy. Once done, let it cool down.
- To the puffed rice, add onions, tomato, green chillies and coriander leaves and sev and mix everything well. Add the lemon juice, mix well and it is ready to be served. Serve Mumbai Style Spicy Murmura with Masala Chai.
- You can also add boiled potatoes and green chutney to it.
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