Recipe of Homemade Baked liti with baigan ka bharta
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Baked liti with baigan ka bharta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked liti with baigan ka bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked liti with baigan ka bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked liti with baigan ka bharta is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked liti with baigan ka bharta estimated approx 40 min.
To get started with this recipe, we must first prepare a few ingredients. You can have Baked liti with baigan ka bharta using 30 ingredients and 10 steps. Here is how you cook that.
#ilovecooking
Ingredients and spices that need to be Make ready to make Baked liti with baigan ka bharta:
- for baigan ka bharta-
- 300 grams gol bagan (brinjal)
- 200 grams tomatoes
- 3 finely chopped green chillies
- 1 tbsp finely chopped ginger
- 1 tbsp finelly chopped garlic
- 1 tbsp mustard oil
- 2 tbsp finely chopped green coriander leaves
- To taste salt
- 2 finely chopped onions
- for litti dough -
- 1 bowl wheat flour
- 1 tbsp oil
- 1 tsp salt
- as required Water for kneading the dough
- For Stuffing-
- 150 grams sattu (roasted gram flour)
- 1 tbsp lemon juice
- Pinch asafoetida/hing
- 1/2 tsp ajwain /seeds
- 1/2 tsp kalonji seeds
- 2 finely chopped onions
- 1 tbsp finely chopped green chillies
- 2 tbsp finely chopped garlic
- 1 tbsp finely chopped ginger
- 1 tbsp turmeric powder
- 1 tbsp red chilli powder
- 2 tbsp mustard oil
- To taste salt
- as required Pure ghee for greasing
Instructions to make to make Baked liti with baigan ka bharta
- First take a baigan now make cut and turn it on flame on medium flame for 10 mins.
- When you make sure brinjal is properly cooked, now turn off the flame and keep it a cold water now peel and mash it.
- Now take a cooker add tomato and half glass water closed the lid now pressure cook up to 1 whistle.
- Now transfer the bowl peel it outer layer and mash it.
- Now in a bowl add mash brinjal,tomato, green chilli, ginger, garlic, onion, coriander leaf, oil salt to taste now mix properly and keep it aside.
- For dough: In a bowl take flour and all given ingredients mix well then add some water knead a dough now make a smooth dough keep it aside
- Stuffing -In a bowl take all given ingredients mix properly then add some little water now your stuffing is ready.
- Now take a medium sized portion from the dough make a ball shape then press the center now stuff the mixture and close it now grease with some puee ghee.
- Now keep it preheated oven for 20 mins on 180 c.
- It's ready to serve it.
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