Recipe of Any-night-of-the-week Pune special mango falooda
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Pune special mango falooda. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pune special mango falooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pune special mango falooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Pune special mango falooda using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Pune special mango falooda:
- 2 tbsp Basil seeds (Sabja seeds)
- 1/2 cup Falooda sev
- 1 cup Milk
- 2 tbsp Sugar
- 1/2 cup Mango puree
- 1/2 cup Mangoes chopped
- 2 scoops Icecream mango vanilla icecream
- as needed Chopped Almonds
Steps to make to make Pune special mango falooda
- Soak basil seeds in enough water for 30 minutes. While it is soaking, add sugar to milk and mix it Keep this in the fridge.
- Cook falooda sev as per package instruction. take some water in a pan, let it come to a boil. Add falooda sev, let it cook for 4-5 minutes. Drain it and rinse it with cold water immediately to stop further cooking.
- Take serving glass. First add spoonful of soaked sabja seeds. Then add spoonful of falooda sev. After that 2 tablespoons of mango pulp. Now add few chopped mango pieces. Again do the same layers, Now add half cup of milk.
- Top with a scoop of mango ice cream or vanilla ice cream.garnish with chopped Almonds.
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So that's going to wrap it up for this exceptional food Recipe of Speedy Pune special mango falooda. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!