How to Prepare Ultimate Samosa chaat
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Samosa chaat. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Samosa chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Samosa chaat using 18 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Samosa chaat:
- 2 cups boiled chickpeas
- 1 cup boiled potatoes
- 1/2 cup mashed paneer
- 1/2 cup chopped tomatoes
- 1 tbsp ginger paste
- 2 tbsp chopped green chilli
- 1 tbsp roasted cumin powder
- 1 tbsp coriander powder
- 1 tsp turmeric powder
- 2 tbsp chopped onion
- 1 tbsp chopped coriander
- 2 tbsp plain curd
- 2 tbsp tomato sauce
- 2 tbsp chaat masala
- 2 tbsp lemon juice
- 2 tbsp sev or mixture
- As per taste Salt
- 4-5 samosas
Instructions to make to make Samosa chaat
- Take a pan heat 2 tbsp oil add tomato and ginger paste saute till they turn translucent. Add turmeric powder, coriander powder, and cumin powder and salt. Add chickpeas,boiled potatoes and paneer. Mix well. Add 2 cups water cook for 5 minutes.
- In a serving plate add chana masala. Break a samosa on top of the chana masala add chopped onion, coriander, card,chaat masala, tomato sauce, lemon juice and sev or mixture. Serve it.
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Samosa chaat. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!