Steps to Make Award-winning Khaman Dholka
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Khaman Dholka. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khaman Dholka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman Dholka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Khaman Dholka using 22 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Khaman Dholka:
- For Batter
- 1 cup Gram Flour (Besan/Chickpea Flour)
- 1 tablespoon Semolina (rava/sooji), optional
- 1 1/2 teaspoons Lemon juice
- 1 teaspoon Eno Fruit Salt
- 1 teaspoon crushed Green Chilli-Ginger
- 3/4 cup Water
- 1/4 cup Curd (yogurt)
- 1 teaspoon Oil (for greasing)
- 1/2 teaspoon Salt, or to taste
- For Tempering -
- 2 tablespoons Oil
- 10-15 Curry Leaves
- 1/2 teaspoon Mustard Seeds
- 1/2 teaspoon Cumin Seeds
- 1 teaspoon Sesame Seeds
- 1 tablespoon Sugar
- 4 Green Chillies, slit lengthwise and cut into halves
- some Chopped coriander leaves
- 2 tablespoons grated Fresh Coconut
- 1 pinch Asafoetida (hing)
- 1/3 cup water
Steps to make to make Khaman Dholka
- Take all ingredients to prepare batter. Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that the steamer is at least 4-5 minutes heated before placing the plates (filled with batter) in it.
- Take gram flour, semolina, lemon juice, green chilli-ginger paste, curd, 3/4 cup water and salt in a bowl. Mix them properly into smooth batter. Make sure that there are no lumps.
- Add fruit salt in batter and stir in one direction for approx. 1 minute. You will notice it's size would increase to almost double.
- Now, pour batter immediately into each greased plate and fill it up to 1/2-inch thickness
- Place plates in steamer and steam for 10-12 minutes over medium flame.
- After 10-12 minutes, insert a knife or toothpick into dhokla and check if it comes out clean. If it does, then it is ready otherwise cook 2-3 minutes more.
- Takeout plates from steamer and let them cool for a few minutes. Cut fluffy khaman dhokla into small squares using the knife.
- Heat 2 tablespoons oil in a small pan or tempering pan. Add mustard seeds and asafoetida. When seeds begin to crackle, add cumin seeds, sesame seeds, curry leaves and green chillies, saute them for few seconds.
- Add 1/3 cup water and sugar and bring it to boil; let it cook for a minute over high flame. Tempering is ready, pour it over dhoklas and toss gently until each dhokla is coated well with tempering.
- Garnish with chopped coriander leaves and grated coconut and serve with green coriander chutney.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Khaman Dholka. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!