Step-by-Step Guide to Make Super Quick Homemade Rasgulla Chaat
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Rasgulla Chaat. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rasgulla Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasgulla Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rasgulla Chaat using 29 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Rasgulla Chaat:
- For Green chutney-
- 1/4 cup Coriander leaves
- 1/4 cup mint leaves
- Pinch black salt
- 1/2 Juice of a lemon
- 4 green chillies
- 1 tsp cumin powder
- 2 tbsp curd
- For Sweet chutney-
- 1/2 cup soaked tamarind
- 50 gms jaggery
- 1 tsp chilli powder
- to taste Salt
- 1/2 cup water
- as required Potato mixture
- 1/2 cup cubed boiled potatoes
- 1/4 cup chopped onions
- Pinch black pepper
- Pinch cumin powder
- Pinch black salt
- Other ingredients
- 10-12 rasgulla
- 1 cup nylon sev
- 5-6 sev puri papdi
- as required Pomegranate kernels
- For other method-
- 1/4 cup mint coriander paste
- 1 tsp jaljeera powder
- 1/2 cup water
Instructions to make to make Rasgulla Chaat
- For the first method, take all ingredients for the green chutney in a mixer & grind to a smooth chutney, for the sweet chutney, take the soaked tamarind, jaggery & other ingredients in a pan & bring to a boil, cover & cook till jaggery has dissolved, reduce till the sauce thickens, strain & keep aside.No using a lemon squeezer, squeeze out the sugar water from the rasgulla & soak it in the green chutney,
- Soak for 10 minutes then remove & roll in sev. In the meanwhile prepare the potato mixture by taking all the ingredients in a bowl & mash lightly. For the assembly top, the rasgullas & add some of the potato mixtures over it. Finally, garnish with some pomegranate seeds. For the second method, grind together coriander leaves & mint leaves to a chutney, add jaljeera powder & water, take the squeezed rasgulla & soak it in this liquid for 15 minutes.
- When serving top with potato mixture, sev & pomegranate seeds.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Rasgulla Chaat. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!