Recipe of Favorite Pazham pori (Kerala snack)
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Pazham pori (Kerala snack). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Try sandwiches using different breads. Contrary to popular belief, my kids love trying new things. It's an uncommon trait which is why I am extremely grateful. Trust me I understand all too well how fortunate I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle inside her roll as if it were a bun and she is thrilled. Additional terrific notions contain hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this on your oven for a few minutes to get a rare sandwich treat. The cooking area is very minimal and you also usually do not need to have indepth knowledge of whatever to get ready or enjoy these treats that are simple. Other great bread notions comprise croissants with ham and cheese or chicken salad, taco pitas (another wonderful favorite in our household), along with paninis (this works really well in case you've got a George Foreman grill or even a panini press).
Many things affect the quality of taste from Pazham pori (Kerala snack), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pazham pori (Kerala snack) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Pazham pori (Kerala snack) using 8 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Pazham pori (Kerala snack):
- 3 Ripe bananas
- 1 Cup All purpose flour
- 1 Tablespoon Rice flour
- 1 Tablespoon Sugar
- 1 Pinch Turmeric powder (optional)
- 3/4 Cup Water
- to taste Salt
- as required Oil to deep fry
Instructions to make to make Pazham pori (Kerala snack)
- Peel the plantains and slit it lengthwise.
- In a bowl, take all-purpose flour, rice flour, sugar, turmeric powder and salt. Blend it nicely by adding ¾ cup of water.
- Dip the plantain slices in the prepared batter and evenly coat them.
- Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
- Serve the pazham pori hot with a cup of tea after draining the excess oil using a paper towel.
- Notes :- Instead of rice flour, you can use Semolina as an alternative. It is mainly used to keep the pazham pori more crispy. You can also use ‘atta flour’ instead of all purpose flour
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