Recipe of Any-night-of-the-week Roti chaat
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Roti chaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roti chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Roti chaat using 12 ingredients and 3 steps. Here is how you cook it.
# left over ka make over
Ingredients and spices that need to be Take to make Roti chaat:
- As required Left over roties/ fulkas/chapaties
- Some Oil
- 1 Chopped onion
- 1 Chopped tomatoes
- as needed Green chutney
- As required Tamarind chutney
- As required Curd (optional)
- To taste Chat masala
- Some Sev
- Some Chopped coriander leaves
- to taste Salt
- 1/2 tsp Red chilli powder
Steps to make to make Roti chaat
- Cut strips of left over rotis and and deep fry in oil or roast it crispy.
- Keep this strips in serving plate and sprinkle salt and red chilli pwder on it then pour green chutney, tamarind chutney and curd on it.
- Sprinkle chopped onion, tomatoes,chat masala on it. Lastly sprinkle sev on it and serve it immediately.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Roti chaat. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!