Easiest Way to Make Homemade Pav pakoda chat
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Homemade Pav pakoda chat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pav pakoda chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav pakoda chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Pav pakoda chat using 17 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Pav pakoda chat:
- 2 pav
- 1/2 bowl besan
- to taste Salt
- 1 tsp chilli powder
- Pinch soda
- Oil for frying
- 1 tsp chat masala
- 1 tsp rosted jeera powder
- 1/4 tsp black salt
- 1/4 tsp chilly powder
- 1/4 bowl corriander leaves finely chopped
- 1/4 bowl onion chopped
- 1/2 bowl carrot chopped
- 2 tsp sweet chetney
- 2 tsp green chetney
- 2 tbsp sweetened beaten curd
- 2 tbsp nylon sev
Instructions to make to make Pav pakoda chat
- Cut pav in to pieces.
- Add besan to bowl add salt, chilly powder,soda make medium batter for pokoda.
- Heat oil in kadai and dip pav pieces into batter and deep fry them.
- Arrange pakoda in a bowl add onion,carrot, corriander leaves then add curd sweet chetney and green chetney and sprinkle masalas according to taste add sev and serve.
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