Steps to Prepare Super Quick Homemade Dahi puri
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Dahi puri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dahi puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi puri is family. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dahi puri estimated approx 45 minutes.
To begin with this recipe, we must first prepare a few components. You can have Dahi puri using 23 ingredients and 7 steps. Here is how you cook that.
#zing Let's try this street food which is loved by everyone in a healthy version..With homemade puri's.
Ingredients and spices that need to be Make ready to make Dahi puri:
- For puri
- 1 cup sooji
- 2 tbsp maida/All-purpose flour
- 1 pinch baking soda
- 1/2 cup water
- 1 /4_1/2tsp salt
- as needed Oil for frying
- For filling
- 2 potatoes boiled
- 1/2 cup onion sliced/optional
- 1 cup sprouts
- To taste Salt
- 1/4 tsp Black salt
- 1/4 cup boondi/sev
- 1 tsp roasted and powered cumin seeds
- 1/4 tsp kashmiri chilli powder
- 1 tbsp sugar for sweetness for curd
- 1/4 cup coriander leaves
- 1 cup curd
- 1/2 cup Pomegranate pearls
- Tamarind chutney
- Green chutney
- Red chutney
Steps to make to make Dahi puri
- Mix maida and suji with warm water to make a little tight dough and keep aside for 30 minutes.
- Then take the dough after resting time and again knead the dough and flatten this.Cut into small round shape using cookie cutter or with lid.
- Fry them in hot oil
- In another bowl add potatoes,1/4tbsp chilli powder, 1/4_1/2tbsp cumin powder,coriander leaves little salt and mix well
- In another bowl mix sprouts with 1tbsp tamarind chutney,1/4tbsp cumin powder,salt,1/4chilli powder.
- For filling take each puri add potato smashed,sprouts, cold curd which is mixed with sugar,boondi, chutneys, then again curd,little chilli powder onion chopped then sev.
- Then add pomegranate pearls and coriander leaves for garnishing.
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So that's going to wrap this up for this special food Easiest Way to Make Speedy Dahi puri. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!