Steps to Prepare Homemade Moong Daal Quesadilla with Veggie Filling
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Moong Daal Quesadilla with Veggie Filling. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong Daal Quesadilla with Veggie Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Daal Quesadilla with Veggie Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Daal Quesadilla with Veggie Filling is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Moong Daal Quesadilla with Veggie Filling using 19 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Moong Daal Quesadilla with Veggie Filling:
- 1 cup moong dal soaked overnight
- 2 tbsp curd
- 1 cup Sooji
- to taste Salt and pepper
- 3-4 tbsp oil
- 1-2 green chilli
- 1/2 inch ginger
- as needed Water
- For filling
- 8-10 mushrooms chopped finely
- 2 capsicum chopped finey
- 1 tomato chopped finely
- 2-3 baby corn chopped finely
- as needed Sweet corn boiled (optional)
- to taste Salt and pepper
- 1 tbsp oregano and chilli flakes
- 2 tbsp oil
- as needed Cheese optional
- 1/2 cup peas boiled
Steps to make to make Moong Daal Quesadilla with Veggie Filling
- Blend the soaked daal with green chilli and ginger. Add a bit of water if required.
- Take out in a container, add Sooji, curd, salt and pepper and mix well. Add water and make dosa like batter. Keep aside for 10 minutes.
- Now saute all the veggies for 2 mins so that the crunch remains. Add peas and mix. Add salt, pepper, oregano and Chilli flakes. Filling is ready.
- Heat a non stick pan, brush some oil, pour the batter and spread. Cook evenly from both sides.
- Put the filling between two pancakes and cut into pieces. You can add cheese if you want. Cut into pieces and your healthy quesadillas are ready. Dig in!!
While this is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking in the practice.
So that's going to wrap this up for this special food Simple Way to Prepare Quick Moong Daal Quesadilla with Veggie Filling. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!