Step-by-Step Guide to Make Award-winning Bhutte Ka Kees grated corn snack
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Bhutte Ka Kees grated corn snack. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bhutte Ka Kees grated corn snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhutte Ka Kees grated corn snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhutte Ka Kees grated corn snack is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhutte Ka Kees grated corn snack estimated approx 40 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Bhutte Ka Kees grated corn snack using 17 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Bhutte Ka Kees grated corn snack:
- 1 tsp Ghee
- 1/2 tsp mustard and Urad Dal
- 1/2 tsp Cumin seeds
- 10 Cashews
- 2 green Chilli
- 1 tsp grated Ginger
- 6 Garlic pods
- 1 bunch Curry Leaves
- 2 Boiled sweet Corn
- 1/2 cup milk
- 1/4 tsp Turmeric powder
- 1/2 tsp Chilli powder
- 1/4 tsp Hing(asafoetida)
- to taste Salt
- 2 tbspn grated Coconut
- 1/2 tsp Lemon juice
- 1 tbsp Coriander leaves
Instructions to make to make Bhutte Ka Kees grated corn snack
- Heat 1 tsp ghee, add 1/2 tsp each of mustard seeds, urad dal & cumin seeds Add 10 cashews, saute
- Add 2 chopped green chillies, 1 tsp grated ginger, 6 chopped garlic cloves, a few curry leaves Add the corn paste to the tempering, saute well
- Add 1/4 cup milk, mix & cook for 5 mins Add 1/4 tsp turmeric,1/2 tsp red chilli powder, 1/4 tsp asafoetida, salt, mix & cook for 5-7 mins
- Add 2 tbsp grated fresh coconut Add the juice of 1/2 a lemon
- Garnish with 2 tbsp chopped coriander leaves, serve
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