Simple Way to Make Favorite Leftover Roti Cone

Leftover Roti Cone

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Leftover Roti Cone. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover Roti Cone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Roti Cone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Leftover Roti Cone using 14 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Leftover Roti Cone:

  1. For stuffing--
  2. 1 cup boiled and mashed potatoes
  3. 2 tbsp boiled peas
  4. 1 tbsp oil
  5. 1 teaspoon dhaniya jeera powder
  6. 1 teaspoon red chilli powder
  7. 1/2 teaspoon haldi powder
  8. 1 tbsp dabeli masala
  9. As Required Chopped coriander and salt
  10. For coating
  11. 1 tbsp maida
  12. For garnish--
  13. as required Sev and tomato ketchup
  14. as required Oil for frying

Instructions to make to make Leftover Roti Cone

  1. Take a pan and add Oil, add curry patta in it.
  2. Add dabeli masala in it.
  3. Add dhaniya powder, haldi powder and red chilli powder in it.
  4. Add boiled peas and boiled and mashed potatoes in it and mix it.
  5. Add salt and chopped coriander as per taste.
  6. Take Roti and cut into 2 pcs.
  7. Make cone of this roti and fill this stuffing in it.
  8. In this way make all cone ready.
  9. Take maida add some water and make thick slury of it.
  10. Deep top part of this cone in slury and coat it properly.
  11. Now deep fry all this cone in oil till it become nice golden On a medium heat.
  12. Take some tomato ketchup in a bowl and deep top side of cone In a tomato ketchup and coat with sev
  13. And our roti cone is ready to serve.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Leftover Roti Cone. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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