Recipe of Ultimate Vegetable quesadillas recipe
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Vegetable quesadillas recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable quesadillas recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable quesadillas recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Vegetable quesadillas recipe using 18 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Vegetable quesadillas recipe:
- 2 large (8"or 9") multigrain Tortillas
- As needed Oil for frying
- for filling
- 1 cup rajma (kidney been) soaked
- 1 capsicum cut julien size
- 1 onion cut into julien size
- 1 tbsp onion paste
- 1 tbsp tomato paste
- 1 tsp garlic paste
- 1 tbsp butter
- 1 tsp oil
- 1/2 cup grated processed cheese
- 3/4 tsp garam masala
- 3/4 tsp coriander powder
- Salt as per taste
- 1/2 tsp red chilli powder
- 1 tbsp cooking cream
- 1 tbsp salsa sauce
Steps to make to make Vegetable quesadillas recipe
- First pressure cook the soaked rajma depend on size of rajma.for whistle.
- Heat oil & butter in a kadai put onion paste fry till brown add tomato & garlic paste, add garam masala, Salt, red chilli powder, coriander powder. Fry masala well. Now add boiled rajma. Mix well. Dry this gravy completely. Before turning off add cream.
- Now heat a frying pan over slow flame. Keep one tortilla,apply salsa sauce arrange rajma filling over it. Now arrange julien cut capsicum & onion over the rajma. Now make a cheese layer over it.keep another tortilla apply salsa sauce on the layer. Fry it with oil.
- Now flip it very carefully. Remove from the flame. Now cut it as per desire.
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