Recipe of Ultimate Idli Chaat from leftover Idli
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Homemade Idli Chaat from leftover Idli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Idli Chaat from leftover Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Chaat from leftover Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Idli Chaat from leftover Idli is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Idli Chaat from leftover Idli estimated approx Preparation time-15 mins, Cooking time-25 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Idli Chaat from leftover Idli using 19 ingredients and 5 steps. Here is how you can achieve it.
#left Idli’s are my all time favourite snack. But I had lot of leftover from yesterday and was keen to eat it in a different way, so I made Chaat and my day is made
Ingredients and spices that need to be Make ready to make Idli Chaat from leftover Idli:
- 15 Idli’s as leftover
- 1 Tbsp Urad Dal
- 1 Tbsp Chana Dal
- 2 springs Curry leaves
- 2 springs coriander leaves
- 1 medium tomato chopped fine
- 1 medium onion chopped fine
- to taste Black salt
- Pinch Asafoetida
- 1/2 tsp mustard seeds
- 1-2 green chillies slit
- 1 tsp red chilli powder
- To taste Salt
- handful pomegranate seeds
- 1 Tbsp Mint Chutney
- 1 Tbsp Tamarind Chutney
- 2-3 Tbsp yoghurt
- 1 Tbsp Sev
- as needed Oil
Steps to make to make Idli Chaat from leftover Idli
- In a plate lay the leftover Idli’s. Cut them into 4 parts
- In a pan heat oil, add mustard seeds, when it splutters, add curry leaves, Chana Dal, Urad Dal, red chilli powder, slit green chillies, salt and stir
- Add the sliced Idli’s and stir very well. Set aside
- In a bowl sieve Yogurt, black salt and add that to the fried Idli. Add Tamarind Chutney, Mint Chutney, mix well
- Before plating add chopped onions, chopped tomatoes, pomegranate seeds, sev and lastly coriander leaves
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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Idli Chaat from leftover Idli. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!