Recipe of Perfect Coconut patties
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Coconut patties. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut patties is 30 no.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut patties estimated approx 1 hr.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Coconut patties using 17 ingredients and 5 steps. Here is how you cook that.
Coconut patties is a delicious Gujarati snack which is prepared by balancing sweet, sour and spicy taste. Filling of freshly grated coconut covered in potato mixture gives it a very nice flavour and texture. #zing #post2
Ingredients and spices that need to be Prepare to make Coconut patties:
- 750 grams potatoes
- 2 tbsp corn flour
- 2 tbsp plain flour
- to taste Salt
- For filling -
- 200 grams grated coconut
- 1.5 tsp ginger paste
- 2 tsp green chilli paste
- 6 tbsp sev
- 1 tbsp garam masala
- 1 tbsp lemon juice
- 3 tbsp sugar
- 3 tbsp coriander leaves
- 1 tsp sesame seeds
- to taste Salt
- As required Oil for frying
- As required Corn flour for dusting
Instructions to make to make Coconut patties
- Boil and peel the potatoes. Grate the potatoes to make the mixture even. Now add plain flour, corn flour and salt to it and mix it very well.
- To make the filling, in a bowl take grated coconut along with all the things under filling. Mix everything well and divide it in 30 portions.
- Divide the potato mixture in 30 portions. Grease hands with little bit of oil and now take one portion and make it flat with the hands and in the centre put one portion of filling and cover it nicely so that there is no crack or hole on the pattis. Make all the pettis in the same way. Dust all the pattis with corn flour and keep it ready for frying.
- In a pan heat oil on medium heat. Now fry all the patties on medium to high heat until light brown in colour. If you want to store these patties in the freezer, do not fry it fully, just fry it until light pink. This can be stored in a freezer for 1 to 2 months.
- Serve patties with coriander mint chutney and tomato sauce.
While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without having to accomplish too terribly much heavy cooking in the practice.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Coconut patties. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!