How to Make Ultimate Wheat flour seviya
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade Wheat flour seviya. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wheat flour seviya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour seviya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Wheat flour seviya using 4 ingredients and 4 steps. Here is how you can achieve that.
This is wheat flour sev dat is specialy made for holi,it is gujarati traditional Holi recipe.#holisweets
Ingredients and spices that need to be Make ready to make Wheat flour seviya:
- 100 gms wheat flour sev
- 6 tbsp sugar powder
- 3 tbsp ghee
- As required Water for boiling
Instructions to make to make Wheat flour seviya
- First put water for boiling
- After water boil,add sev and let it boil for 4- 5 minutes.
- Now remove water using the strainer,all water should be drained out completely.
- Now take in bowl and add ghee and sugar.Tasty healthy seviya is ready.
While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without having to perform too much heavy cooking through the process.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Wheat flour seviya. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!