Steps to Prepare Quick Sev laddoo
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Sev laddoo. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sev laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Sev laddoo using 4 ingredients and 5 steps. Here is how you can achieve that.
#sankrantu
Ingredients and spices that need to be Prepare to make Sev laddoo:
- 300 gm besan( gram flour)
- 200 gm gur( jaggery)
- as needed Oil for deep frying
- as needed Water for making dough
Steps to make to make Sev laddoo
- Take the besan and knead it like roti dough.
- In hot oil putting a portion of dough in sew machine make sew.
- Only golen Brown colour is required. Take out and let cool. Once it cools press them and break to small size.
- Now in a pan crush the gur and let it melt. Once the gur melts put off the gas and add the sew mixing well.
- When the mix is cool a bit you can bear on your palm make laddoos as we did in til laddoos.
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