Recipe of Award-winning Sev puri / dahi puri chaat
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Sev puri / dahi puri chaat. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sev puri / dahi puri chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev puri / dahi puri chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sev puri / dahi puri chaat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sev puri / dahi puri chaat estimated approx 30 Minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sev puri / dahi puri chaat using 13 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Sev puri / dahi puri chaat:
- 20 puchkas / puri
- 1 bowl pomegranate seeds
- 1 bowl blended curd
- 1 bowl jaggery and tamarind chutney
- as per taste salt
- 1 teaspoon red chilli powder
- 5-6 Potatoes
- 50 grams kala chana
- 2-3 teaspoons fresh coriander
- 1 teaspoon cumin powder
- 1 bowl nylon sev
- 1 bowl finely chopped onion
- 1 teaspoon chaat masala
Steps to make to make Sev puri / dahi puri chaat
- Firstly wash and soak kala chana overnight. Boil these for 6-8 whistles and then boil the potatoes up to 4 whistles. Drain excess water and let the Kala chana cooldown. Peel off the potatoes and put in A bowl. Add Kala chana finely chopped coriander, chaat masala, salt and red chilli powder. Mix thoroughly with fingers mashing the potatoes and keep it aside.
- Now peel and separate the pomegranate seeds keep in A bowl. Blend the curd and add black salt as well as cumin powder to it.
- Make tamarind and jaggery chutney by boiling it for 5-7 minutes and then cool it down. Put some salt, red chilli powder and cumin powder to the chutney. Keep it ready in A bowl.
- Now take puris and make A whole in the centre of it one by one and place in A plate. Fill the potato mix in it and pour one tablespoon curd, one tablespoon tamarind-jaggery chutney and sprinkle some pomegranate seeds, nylon sev and finely chopped onions and serve immediately.
While this is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without the need to perform too much heavy cooking at the practice.
So that's going to wrap this up with this special food Easiest Way to Make Favorite Sev puri / dahi puri chaat. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!