How to Prepare Speedy Duma/Colaccasia pinwheels#themechallenge
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Perfect Duma/Colaccasia pinwheels#themechallenge. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Duma/Colaccasia pinwheels#themechallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duma/Colaccasia pinwheels#themechallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Duma/Colaccasia pinwheels#themechallenge using 9 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Duma/Colaccasia pinwheels#themechallenge:
- 500 gms wheat flour
- 250 gms gram flour
- 1 Tbspn salt
- 1 tspn turmeric powder
- 1 tspn ginger,garlic,greenchillies paste
- 3 Tbspn oil
- 1 spn soda bi carb
- 1 cup curd/ water
- 2 Tbspn sugar/jaggery
Steps to make to make Duma/Colaccasia pinwheels#themechallenge
- Take the Duma leaves
- Wash each of them n dry them with the dry cloth
- Mix all the flours and all the dry ingredients together
- Add curd/water and make a thick paste
- Once the paste is ready,
- Start applying on each leaf,on the back side
- Fold them in rolls
- Once all rolled
- Put them in the steamer to boil them for 20/25 minutes
- Once boiled.Remove them and cut them into pinwheels when cool
- Finally u can serve the boiled ones or fry/Roast them.
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So that is going to wrap this up with this special food Recipe of Ultimate Duma/Colaccasia pinwheels#themechallenge. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!