How to Prepare Favorite Bhel paratha
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Bhel paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bhel paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhel paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Bhel paratha using 13 ingredients and 7 steps. Here is how you can achieve it.
#quickbf
Ingredients and spices that need to be Get to make Bhel paratha:
- For the dough of paratha,
- 100 gram wheat flour
- Pinch salt
- As needed Oil
- As needed Water
- For stuffing,
- 2 medium size chopped onion
- 2 medium size chopped tomato
- 1/4 cup chopped coriander
- 1 tbsp red chilli powder
- 1 tbsp chat masala
- 1 cup plain sev
- to taste Salt
Instructions to make to make Bhel paratha
- For the dough of paratha, take flour in bowl. Add salt and little bit oil. Add water as required. Knead dough. Dough should be like roti dough.
- For stuffing, take a one dish. Add onion, tomato, red chilli powder, salt, coriander,chat masala, plain sev. Mix well.
- Make medium sized balls from the dough, flatten them as small circles with the rolling pin, drop enough stuffing and cover the stuffing by sealing the edges of the flattened dough.
- Dust with flour and roll them gently as parathas.
- Heat a tawa, drop the flattened bhel paratha over the hot tawa, drizzle few drops of oil and cook until well cooked.
- Serve with tea.
- Note: In the stuffing, tomatoes, salt and chat masala cause the water to splash out. So mix all ingredients of stuffing individually at a time.
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