Steps to Make Favorite Khaman Dhokla
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Speedy Khaman Dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Khaman Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khaman Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Khaman Dhokla estimated approx 20 mins.
To begin with this recipe, we must first prepare a few components. You can cook Khaman Dhokla using 19 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Khaman Dhokla:
- 1 cup besan / gram flour
- 1/4 tsp haldi powder / turmeric
- 1 tbsp sugar
- 1 pinch hing / asafoetida
- as per taste Salt
- 1/4 tsp or 2 no lemon juice citric acid
- 1 tsp ginger chilli paste
- 1 tbsp oil
- 1/2 cup or a 3/4 cup approx water
- 1 tsp fruit salt/ eno
- For tadka :-
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 tsp sesame seeds
- 1/4 tsp hing / asafoetida
- 2 green chillies slit
- 8-10 curry leaves
- as needed For garnishing :- coriander leaves and grated coconut
- as needed For serving :- green chutney
Steps to make to make Khaman Dhokla
- In a big bowl combine besan, salt, haldi, hing, sugar, citric acid, ginger chilli paste and oil.
- Mix all the ingredients well. Now add water little by little and mix well to make smooth batter. Leave the batter for 2-4 minutes.
- Just before steaming add the fruit salt and tsp water on top of fruit salt and mix lightly for a minute.
- Pour the mixture immediately to a greased thali and spread evenly by rotating the thali clockwise
- Steam in a steamer for 10-12 minutes or till the khaman are cooked. Keep aside and unmold.
- For tadka:- heat oil in a small non stick tadka pan add mustard seeds when the seeds crackle add the seasame seeds, hing,curry leaves and green chillies and saute for 30 seconds.
- Por this tadka over khaman pieces. Garnish with coriander leaves.
- Serve with green chutney and as a breakfast or a side dish.
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So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Khaman Dhokla. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!