Steps to Make Favorite Bataka poha(morning booster)
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Bataka poha(morning booster). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Wholesome cooking can be difficult since most of us do not desire to spend time preparing and planning meals which our own families won't eat. At the exact same timewe need our own families to be healthy so that we are feeling pressured to understand improved and new methods of cooking healthy foods for our family to enjoy (and regrettably in some situations scorn).
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Many things affect the quality of taste from Bataka poha(morning booster), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bataka poha(morning booster) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bataka poha(morning booster) using 18 ingredients and 2 steps. Here is how you can achieve that.
#quickbf #ebook This is my quick morning booster breakfast to kick start our family day with energy and refreshing.very easy and made with no time tasty and yummy protein pack poha.
Ingredients and spices that need to be Get to make Bataka poha(morning booster):
- 1 cup poha(flattened rice)
- 1 medium size potato chopped
- 2 tbsp oil
- 1 tbsp cumin seeds
- 4/5 nos curry leaves
- Pinch asafoetida (hing)
- 1 handfull groundnut kernal
- 1 tbsp turmeric powder
- 1 tbsp coriander-cumin powder
- to taste Salt
- 1 tbsp ginger shredded
- 1 big green chilli chopped
- 1 big onion chopped
- 2 tbsp lemon juice
- 1 small tomato chopped
- 2 tbsp sugar
- Pinch strands of coriander leaves
- As needed Pomegranate pearls and namkeen sev to garnish
Instructions to make to make Bataka poha(morning booster)
- Soak wash and strain poha in strainer and keep aside to dry well.next in pan take oil and saute cumin seeds asafoetida curry leaves and onion chopped.now put ginger and chillies and finely chopped potato and groundnut kernels(optional)pieces and saute till potato become soft.
- Now add poha to this and all masalas like turmeric powder,salt,coriander cumin powder,sugar and lemon juice and mix well.combine well all ingredients.add tomatoes and mix and cook on medium low flame for sometime finally off the flame take poha in serving plate garnish with pomegranate kernels,coriander leaves and namkeen sev.serve hot poha with masala tea and enjoy.
While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to do too terribly much heavy cooking from the practice.
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