Step-by-Step Guide to Prepare Speedy Sevpuri
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Sevpuri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sevpuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sevpuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sevpuri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sevpuri estimated approx 10 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Sevpuri using 13 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Sevpuri:
- Puri
- 100 gm Besan sev
- 1 Aloo
- 1 Pyaz
- 1 Tomato
- 1/4 teaspoon Raw aam
- 2 tbsp Green chatny
- 2 tbsp Mithi chutneny
- 1 tbsp Pomegranate seeds
- 1 tsp Lahsuni chutney
- 1 tbsp Fresh Coriander
- 1 tsp Aamchur powder
- 1 tsp Kala namak
Steps to make to make Sevpuri
- In a plate arrange puri in circle. Then cut boil potato, sprinkle kala namak and aamchur powder and place on the upper side of puri
- Then chop pyaz and now put all the chutneys step by step on puri and potato.
- Now layer besan sev, again sprinkle chat masala and kala namak (red mirchi powder optional), add pomegranate and fresh Coriander for garnish
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So that is going to wrap it up with this exceptional food Recipe of Perfect Sevpuri. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!