Simple Way to Make Super Quick Homemade Sev tomato ki sabji
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Sev tomato ki sabji. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sev tomato ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev tomato ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sev tomato ki sabji is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sev tomato ki sabji using 12 ingredients and 4 steps. Here is how you cook that.
#indiankitchen : This recipe is made up of tomato and sev, so tomato is resources of vitamin and energy.
Ingredients and spices that need to be Get to make Sev tomato ki sabji:
- 1 cup sev
- 2 big tomatoes
- 1 big onion
- 1 table spoon ginger garlic paste
- 2 bay leaves
- 1/2 table spoon garam masala
- 1 table spoon salt
- 1/2 tea spoon Turmeric powder
- 1/2 tea spoon coriander powder
- 2 table spoons Oil
- 1 green chilli
- 1/2 cup chopped coriander leaves
Steps to make to make Sev tomato ki sabji
- Take a deep pan insert oil here, on the gas flame, in medium low flame, insert chopped onions, bay leaves, ginger garlic paste and chopped green chillis.
- After than put chopped tomatoes mix well.
- Insert all spices mix well.
- Then add half cup of water, finally put sev then cover this kadhai, after cooking garnish with chopped coriander leaves and serve with lemon, onion and chillis.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Sev tomato ki sabji. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!