Recipe of Ultimate Ponganalu / Bonda
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Ponganalu / Bonda. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ponganalu / Bonda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ponganalu / Bonda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ponganalu / Bonda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ponganalu / Bonda estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Ponganalu / Bonda using 12 ingredients and 8 steps. Here is how you can achieve that.
#goldenapron #indiankitchen Ponganalu is easy and tasty traditional evening snack prepared in Andhra Pradesh. Generally ponganalu is from left over dosa or idli batter .
Ingredients and spices that need to be Get to make Ponganalu / Bonda:
- 1/4 cup rice flour
- 1/4 cup semolina/rava
- 1/2 cup all purpose flour
- 1/2 tsp jeera
- 7-8 curry leaves chopped
- 2 medium onion chopped
- 4 green chilli finely chopped
- as needed Few coriander leaves chopped
- to taste Salt
- 1/4 tsp red chilli powder
- 1 pinch baking soda
- as needed Water
Instructions to make to make Ponganalu / Bonda
- Firstly collect all ingridents. Chop onion, green chilli, curry leaves and coriander leaves.
- Take big bowl and combine all ingridents. Mix well.
- Now slowly add the water little at a time to get a slightly thick batter.
- Now add baking soda and mix well.
- Heat oil for deep frying, when the oil gets hot put small droplets of the batter in the oil.
- Fry in medium flame and in batches until the ponganalu is nicely golden.
- Transfer to a paper napkin to remove excess oil.
- Serve hot with any chutney of your choice and with a cup of tea or coffee.
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So that's going to wrap this up with this special food Recipe of Homemade Ponganalu / Bonda. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!