Recipe of Ultimate Amiri khamani (Sev khamani)
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect Amiri khamani (Sev khamani). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Amiri khamani (Sev khamani), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amiri khamani (Sev khamani) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amiri khamani (Sev khamani) is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amiri khamani (Sev khamani) estimated approx 30-40 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Amiri khamani (Sev khamani) using 23 ingredients and 4 steps. Here is how you can achieve it.
#indiankitchen
Ingredients and spices that need to be Get to make Amiri khamani (Sev khamani):
- 1 cup chana dal
- 7-8 green chillies
- 12-15 garlic cloves
- 1 small piece of ginger
- 1/2 teaspoon citric acid (nimbuna phool)
- 1/2 teaspoon turmeric powder
- to taste Salt
- 1/4 teaspoon asafoetida
- Pinch soda bicarb
- For tadka:-
- 1/4 cup oil
- 2 tablespoon mustard seeds
- 3-4 tablespoon sesame seeds
- 4-5 green chillies slit
- 8-10 chopped cashew nuts
- 8-10 raisins
- 3-4 tablespoon sugar
- Approximate 1 cup water or as required
- 1/4 cup chopped coriander leaves
- 1 tablespoon lemon juice
- Other ingredients:-
- as needed Pomegranate seeds
- as needed Sev
Steps to make to make Amiri khamani (Sev khamani)
- Soak chana dal into water for 5-6 hours. Grind soaked chana dal with green chillies, ginger, garlic cloves, citric acid and required water. Add water little by little and grind it and make thick batter. Then add salt, asafoetida and turmeric powder and mix well. Batter is ready.
- Keep water to boil in steamer. Grease deep bottom mould or thali with oil. Now add sodabicarb into batter and mix well. Pour into greased mould or thali and put into steamer. Cover with lid and steam for 25-30 minutes. Let it cool down at room temperature. Then cut into big pieces and grate with grater or scrumble with hand.
- In a pan heat oil. Add mustard seeds. When crackles add sesame seeds and slit green chillies. Add chopped cashew nuts and raisins. Saute for few seconds. Add water and sugar. When water comes to boil add prepared khamni and mix it. Add chopped coriander leaves and lemon juice. Adjust salt and mix well.
- At the time of serving mix pomegranate seeds and sev as per your taste. Amiri khamni is ready to serve.
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