Recipe of Perfect Coconut Marinade Egg Fried snacks

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Coconut Marinade Egg Fried snacks. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Marinade Egg Fried snacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Marinade Egg Fried snacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Coconut Marinade Egg Fried snacks using 10 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Coconut Marinade Egg Fried snacks:
- 4 dry red chillies
- 2 tablespoon daliya daal
- 1/2 cup grated coconut
- 1/2 inch piece ginger
- 4 cloves garlic
- 10 black pepper corn
- 1/2 teaspoon salt
- 2 tablespoon water
- 2 tablespoon oil to roast the eggs
- 4 Boiled Eggs
Instructions to make to make Coconut Marinade Egg Fried snacks
- For marinade to coat the eggs. Take a small grinder and add in the following ingredients. Dry Red Chillies, daliya daal, coconut, Ginger, Garlic, Black Pepper, and Salt. Add 2 tablespoon of water and grind to a smooth paste.
- Halve the eggs into two and apply the masala liberally on the yolk side of the halved eggs. Let it marinate for 5 minutes.
- Heat oil on a skillet and place the eggs yolk side down and roast for couple of minutes. Turn the eggs and roast the white side for a minute. Remove from heat.
- Serve hot with a garnish of chopped coriander leaves.
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