Recipe of Homemade Makhana bhel
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Makhana bhel. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Makhana bhel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana bhel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhana bhel is single serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Makhana bhel estimated approx 20minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Makhana bhel using 12 ingredients and 7 steps. Here is how you can achieve it.
#GA4 #week13 #makhana, chilli
Ingredients and spices that need to be Take to make Makhana bhel:
- 1/2 cup roasted makhana/fox nut
- 1/2 cup puffed rice
- 1/2 cup mixed pulses
- 2 tbsp chopped onion
- 2 tbsp chopped tomatoes
- 1/2 cup nylon sev
- to taste Salt
- 1/2 tsp red chilli powder
- 4 green chillies chop
- 1 tsp lemon juice
- 1 tsp chat masala
- 1/2 cup mixed farsan
Steps to make to make Makhana bhel
- Take ghee in pan add makhana and roasted till crispy add salt in it
- Take mixing bowl add puffed rice
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- Add farsan, mixed pulses chopped onion and tomato chillies makhana
- Add salt red chilli powder chat masala
- Add lemon juice and mix it properly
- If you want add chutney or ketchup and enjoy it at evening tea
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Makhana bhel. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!