Recipe of Favorite Banarasi Tomater Chat

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Banarasi Tomater Chat. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banarasi Tomater Chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banarasi Tomater Chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banarasi Tomater Chat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banarasi Tomater Chat estimated approx 20min.
To begin with this recipe, we must prepare a few components. You can have Banarasi Tomater Chat using 16 ingredients and 5 steps. Here is how you cook it.
#ebook #post9 A popular chat recipe from the street of Banaras and also famous street food of Varanasi.I am sure that after eating this chat this will be burst of flavours in your mouth.It's very unique chat soft and smooth spicy tangy tomato chat.
Ingredients and spices that need to be Make ready to make Banarasi Tomater Chat:
- 4 boiled potatoes (smashed)
- 1 onion finely chopped
- 6 tomatoes finely chopped
- 2 green chillies finely chopped
- 1 tsp red chillies powder
- 1 tbsp garam masala
- 1/4 tsp turmeric powder
- 1/2 tsp chat masala
- 1 tsp dhaniya jeera powder
- 1 tsp cumin powder
- 1/2 tsp cumin seeds
- as per taste Salt
- as required Tamarind chutney for garnish
- as required Sev for garnish
- as required Ghee
- 1 tsp ginger peice
Steps to make to make Banarasi Tomater Chat
- Take a pan put ghee two or 3 tbsp, cumin seeds green chillies,ginger saute it well then add onion saute it well till it changes colour
- Then add tomatoes mix it well put one glass of water salt saute it and cover with lid till the tomato are soft and smashy
- Then add all masala and water as required potatoes mix it well and cook for 2 mins.
- Serve it with tamarind chutney, sev and coriander leaves.
- Enjoy!
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